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Posted on 05/07/2015 in by
Christopher Howland
,
Director Purchasing and Marketing

A cornucopia of Canadian proteins and produce was on display April 16, at the University of Massachusetts in Amherst, when chefs from six Canadian universities took part in the Flavours of Canada guest chef event in the university's Hampshire Dining Commons.

Posted on 04/20/2015 in by
Anne Welch
,
Marketing Intern

On March 31st, 2015, UMass Dining teamed up with Wonderful Brands to host a UMass Cook-Off to determine who is the best retail or residential eatery on campus.  Contestants had to utilize Wonderful pomegranates, pistachios, almonds, or citrus (including Wonderful Halos - California Mandarins).  Six Teams participated featuring chefs from the 4 Dining Commons (Berkshire, Worcester, Hampshire and Franklin) along with The Blue Wall and UMass Catering/University Club

Posted on 04/16/2015 in by
Jessica Messier
,
Marketing Intern

On Saturday, April 11th UMass Dining held the 6th annual Dash and Dine 5K to benefit the Amherst Survival Center. Almost 2,000 runners lined up at the start line, determined and ready, to later cross the finish line with huge smiles across their faces. At UMass Dining, we were all smiles too because, with the help of the community, we had raised over $6,500 to donate to the Amherst Survival Center!

Posted on 03/12/2015 in by
Brooke Lavallee
,
UMass Dining Marketing Intern

Tuesday, March 3rd we welcomed the top six schools voted “Best Campus Food” by the Princeton Review 2015 Edition in Hampshire Dining Common. Each of the six schools, including UMass Amherst, Cornell University, Virginia Tech, Bryn Mawr College, St. Olaf College, and James Madison University, showcased their favorite cuisines that won them each this amazing honor!

Posted on 03/12/2015 in by
Brooke Lavallee
,
UMass Dining Marketing Intern

We can’t believe February flew by so fast! Featured are some of our favorite February UMass Dining events. Everything from Valentine’s Day and Mardi Gras, to dancing mushrooms in the dining commons!

Super Bowl XLIX Sunday, February 1st

Posted on 03/12/2015 in by
Jessica Messier
,
Marketing Student

On Thursday, March 5th Chef Neela Paniz visited UMass Amherst for her third year in a row as part of our

Posted on 03/04/2015 in by
Brooke Lavallee
,
UMass Dining Marketing Intern

On Thursday February 26th, we welcomed Guest Chef Jehangir Mehta to Berkshire Dining Commons for “The Trend is to Blend” cooking demonstration. Students packed into the Berkshire room for a Mushroom Mania cooking demonstration and a presentation from members of the Mushroom Council of America.

Posted on 02/06/2015 in by
Jessica Messier
,
Marketing Student

At UMass Dining, your feedback is valuable to us. With our Text ‘n Tell program, you can send your comments, concerns, and questions to a dining hall of your choice where managers view your suggestions and respond to them. Once they do, your feedback and their comments will be displayed publicly in the dining commons!

Posted on 01/19/2015 in by
Ken Toong
,
Executive Director Auxiliary Enterprises

Welcome back to America’s most award-winning dining program!

We’ve missed you and hope you’ve had a great winter break and are eager to be back at UMass, especially UMass Dining.

Posted on 01/03/2015 in by
Ken Toong
,
Executive Director Auxiliary Enterprises

UMass Dining is the nation’s largest campus dining operation with revenues over 85 million in 2014 and serving over 45,000 meals daily to our millennial diners.  Millennials are truly leading food trends and the underlying cultural trends that are driving change. Let me share with you what is trending now at UMass and beyond…

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