Today's Menu

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Monday
Lunch
Jamaican Jerk Local Rotisserie Chicken
Pineapple & UBU Green Pepper
Roasted Sweet Potato
Coleslaw
Dinner
Gleaned Prime Rib with Rosemary Au Jus
Local Buttermilk Parmesean Mashed Potato
Sauteed Squash & Zucchini

Tuesday
Lunch
Local Beef Kofta Kebab Pita Flatbrad w/ Tzatsiki Sauce
Herb Marinated Chickpea, Feta, Tomato Salad
Dinner
Bacon Wrapped Maple Mesquite Pork Loin
Local Sauteed Brussel Sprouts
Crispy Local Potato Wedges

Wednesday
Lunch
Local Beef BBQ Sloppy Joes with shoestring onions on a Brioche Roll
Curried carrot with raisins
Dinner
Gleaned Mushroom Meatloaf Po-Boy on Grilled sourdough with creole mayo, local tomatoes and pickles

Thursday
Lunch
Homemade assorted Quiche
Local Sweet Potato, Chevre and Kale
UBU Pepper, Onion, cheddar
Spinach Salad with local beets, feta, and walnuts
Dinner
BBQ Pulled Pork, Brioche Roll
Curry Carrot Coleslaw
Crispy Potato Wedge

Friday
Lunch
Sustainable Dog Fish Taco Bar
With Pico de Gallo, Corn Salsa, UBU Avocado
Local Parmesan Potato Wedges

All Entrees served with a piece of freshly made Yum Dessert