Today's Menu

Fresh Grinders
Served with Lettuce & Tomato on a Fresh Baked Roll
(Choose White or Wheat)
Classic $8.00
-Choose from House Roasted Turkey or Beef and Nitrate Free Ham
Served with Cheese & Mayo
Italian $8.00
-Salami, Ham, Pepperoni, Roasted Peppers with Provolone & Brown Mustard
Steak and Cheese $8.00
-Marinated House Roasted Beef with Sautéed Onions and Peppers, Garlic Aioli, and Local Cheddar on a Toasted Roll
BLT $7.75
-Applewood Smoked Bacon with Local Cheddar & Mayo
Veggie Max $7.50
-Red Pepper Hummus, Cucumbers, Carrots with Provolone and Oil & Vinegar on a Vegetable Roll

Hot Ciabattas
Served with Lettuce & Tomato on All Natural Toasted Ciabatta Roll
Chicken Bacon Ranch $8.00
-Antibiotic Free All Natural Chicken Breast, Applewood Bacon, Local Cheddar
& Ranch Dressing
BBQ Chicken $8.00
-Antibiotic Free All Natural BBQ Chicken served with Local Cheddar & Pickles
Buffalo Chicken $8.00
-Antibiotic Free All Natural Breaded Chicken Tenders in House Made Buffalo Sauce, served with Blue Cheese
Cuban $8.00
-House Roasted Marinated Pork Loin, Nitrate Free Ham, Swiss cheese,
Pickles & Brown Mustard
Three Cheese & Spinach $7.50
-Provolone, Swiss, Cheddar with Spinach & Garlic Aioli

Specialty Sandwiches
Served on Artisan Bread Selection
Fresh Caprese $7.50
-Served on Semolina Bread with Fresh Mozzarella, Lettuce, Tomato & Nut Free Pesto
Chicken Pesto $8.00
-Grilled Antibiotic Free All Natural Chicken Breast on Multi Grain Baguettine with Fresh Mozzarella, Lettuce, Tomato & Nut Free Pesto
Goat Cheese $8.00
-Goat Cheese, Fig, Avocado, Pecans with Cream Cheese & Spinach on 12 Grain Artisan Roll
Club Sandwich $8.00
-Applewood Smoked Bacon & House Roasted Turkey with Cheddar, Lettuce, Tomato & Garlic Aioli on Sourdough Bread
Hot Pastrami $8.00
-Pastrami, Swiss cheese, Pickles & Brown Mustard on a Rye Roll

Avocado $1.50   Extra Cheese $ $1.00
Bacon $1.50    Fountain Drink $1.50
Extra Meat $2.50

Make It a Combo
Add Chips or Fruit & a Fountain Drink $2.00

Banana Peppers, Spinach, Cucumbers, Pickles, Roasted Red Peppers, Black Olives, Red Onions, Carrots