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KEN TOONG
Executive Director of Auxiliary Enterprises
A Message from Our Directors
UMass Dining is more than just food; it is part of the UMass campus experience. We are on a mission to change the way you eat by building a foundation that focuses on health, sustainability and flavorful cuisine. Our dining program sources locally year round, serving over 8 million meals per year and educates students on the importance of protecting the longevity of our environment. We instill them with sustainable eating practices that not only benefit our campus, but our global community as a whole. We welcome you to all that the UMass Dining experience has to offer. It will be a pleasure serving you!
GARETT DISTEFANO
Director of Dining Services
WELCOME TO AMERICA’S
CLAUDIA BROWN
Director of Finance
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MOST AWARDED DINING PROGRAM


































































































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