Page 134 - 2016TOHCookbook

Secret Ingredient
‘Everything butthe Kitchen Sink’ Cookies
Guerriero Family | WAKEFIELD, MA
“These are our go-to cookies. Whatever type of chocolate chips, dried fruits and nuts are on hand in the pantry end up in these cookies when we make them. There’s always a batch of frozen dough on hand to pull out when friends come over and we want to serve something sweet and delicious.”
STEPHANIE & THOMAS GUERRIERO
INGREDIENTS
Makes 18 to 50 cookies, depending on size
1 cup (16 tablespoons) unsalted butter 1 cup granulated sugar
1⁄2 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1⁄2 cups all-purpose flour
1 teaspoon baking soda
1⁄2 teaspoon salt
1 teaspoon ground cinnamon
3 cups old-fashioned rolled oats
1⁄2 cup semisweet chocolate chips, dark chocolate chips or butterscotch chips 1⁄2 cup shredded coconut (sweetened or unsweetened)
1⁄2 cup golden raisins or other dried fruit
1⁄2 cup Grape-Nuts cereal
1⁄2 cup pecans or your favorite nut, toasted and chopped
PAGE 122 | UMASS DINING