Page 145 - 2016TOHCookbook

Guest Chef Recipes
Arroz a la Mexicana Beef Barbacoa
Bulgur Wheat with
Mirepoix of Vegetables (Dalia)
Seashore Panzanella with Pink Salmon Southern Grits
Spicy Black-Eyed Peas and Greens with Smoked Herring
Chicken Poached with Ginger and Garlic Cold Ramen Noodles
Gorgonzola Potato Gratin
Graffiti Sea Burger
Korean Beef Bibimbap Rice Bowl Meringue Mushrooms
Panaeng Beef Curry
Pasta Jambalaya
Peruvian Escabeche Pescado Polenta Fries
Quesadillas de Tres Quesos
Tomato Chutney
Turkey Mushroom Burger