Page 85 - 2016TOHCookbook
P. 85
Italian Beef Sliders
Barron Family | BRIDGEWATER, MA “This recipes is easy, delicious and feeds a crowd.”
LINDA AND RICK BARRON
INGREDIENTS
Serves 10 to 12
2 1⁄2- to 4-pounds boneless beef chuck roast 1 (14.5-ounce) can beef broth
1 packet Good Seasons salad dressing mix 1 teaspoon salt
1⁄4 cup water
1⁄2 (16-ounce) jar pepperoncini peppers with juice
1 loaf thinly sliced French bread, toasted and buttered
Shredded mozzarella cheese
PREPARATION
1. Combine the roast, beef broth, dressing mix, salt, water and pepperoncini in a slow cooker. Cook on high until the beef is tender, 5 to 6 hours.
2. Preheat oven to 400°F. Using two forks, shred the beef.
3. Place half of the buttered bread slices on a baking sheet. Top with beef and cheese and bake just until the cheese is melted. Cover with the remaining bread slices and serve alongside any remaining cooking juices for dipping.
TASTE OF HOME | PAGE 75
