Page 211 - UMass2018_CookBook
P. 211
Agrodolce Squash
Arugula and Roasted Beet Salad Arugula, Asian Pear and Prosciutto Salad Chicken Ikaria
Eggplant Caponata
Chicken Noodle Soup with Sautéed Mushrooms and Parmigiano-Reggiano
Couscous with Chicken, Summer Vegetables and Caramelized Onions
Gazpacho Moreliano
Green Mango Salad
Kale Salad with Pan-Crisped Tofu
Kung Pao Shrimp
Lemongrass Chicken
Pork Tenderloin with Malta Glaze
Oliver’s Chicken Stew
Orzo with Shrimp, Tomatoes and Pine Nuts
Shrimp with Parmigiano-Reggiano Grits and Tomatoes
Szechuan “Chili Water” Braised Red Snapper with Vegetables
Three-Bean Chili Vegan Sliders
Warm Applesauce Cake with Cranberry Syrup
GUEST CHEF RECIPES
