Page 239 - UMass2018_CookBook

Barilla Medium Shells with Asparagus and Mushrooms
Blender Whole Grain Pancakes
Eggplant, Portobello and Meatball “Parm” Dinner
English Cucumber and Fennel Salad
Gluten-Free Peanut Butter Chocolate Chunk Cookies
Grilled Alaska Salmon Focaccia Sandwich
Jamaican Jerk-Rubbed Chicken Skewers with Mango Salsa
Latino-Style Lamb Burgers Mac N’ Ado
Mom’s “Show-Off” Lobster Seafood Casserole
Old Bay Shrimp Boil
Peanut Apple Crisp à la Mode
¡Sabor! Chicken Enchilada Dip Watermelon Greek Salad
Wild Rice and Blueberry Harvest Bowl Yogurt-Marinated Hot Chicken
PARTNER RECIPES