Page 22 - 2019TOHCookbook
P. 22
KVEREK | POUGHKEEPSIE, NY | SERVES 6
A family favorite!
INGREDIENTS
6 carrots (about 1 1⁄4 lb) Boiling water
Salt
2 tbsp. prepared horseradish 1⁄2 cup mayonnaise
2 tbsp. grated onion
1⁄4 tsp. black pepper
1⁄4 cup dry bread crumbs 2 tbsp. butter, melted
INSTRUCTIONS
1. Cut carrots into julienne strips approximately 1⁄4 inch wide. Place carrots in a pot of water and cook until tender.
2. Drain, reserving 1⁄4 cup cooking liquid.
3. Turn into 10 x 6 baking dish.
4. In small bowl combine onion, horseradish, mayo, salt and pepper.
Spread evenly over carrots. Toss bread crumbs with butter. Sprinkle over top.
5. Bake 20 minutes. at 375˚ F or until crumbs are brown.
18
ZESTY CARROTS
