Page 12 - 201415_TOH_Cookbook
P. 12
REALLY GOOD
CHEDDAR CHEESE
SPREAD
MCCABE FAMILY, CHELMSFORD, MA
INGREDIENTS
Serves 6
8 ounces cream cheese, at room temperature
1 (8-ounce) container sharp cheddar cheese spread, such as Wispride, at room temperature
2 tablespoons butter, at room temperature
1 teaspoon Worcestershire sauce 1/2 teaspoon fresh lemon juice Crackers for serving,
such as Wheat Thins
“If you and your family have ever dined
at the 99 Restaurant, you have probably experienced their delicious cheddar cheese spread. This tastes just like it. The recipe has become a favorite appetizer for all oc- casions. It is so good that making a double batch is always a great idea. A must try!” Gail McCabe
PREPARATION
1. In a bowl, mix together all the ingredients until smooth. Cover and refrigerate for at least 8 hours or preferably overnight.
2. Remove from the refrigerator 30 minutes before serving. Serve with crackers on the side.
fttttTaste of Home – Page 8
