Page 30 - 201415_TOH_Cookbook

“This side is quick and easy and has a combination of creative flavors, depending on what you select for toppings.”
Kathy Podeskey and Steve DeCosta
PREPARATION
1. Preheat oven to 400°F.
Oil a rimmed baking sheet.
2. Slice the zucchini into thin rounds and place on the prepared baking sheet. Drizzle olive oil over the top. Season with salt and pepper. Sprin- kle the nuts, cheese and dill on top.
or pine nuts
About 1/2 cup crumbled feta or goat cheese
Sprigs of fresh dill
ZUCCHINI WITH FETA, WALNUTS AND DILL PODESKY/DECOSTA FAMILY,
WAREHAM, MA INGREDIENTS
Serves 4
1 1/2 pounds zucchini and/or summer squash (3 large or 6 medium)
Olive oil Salt Ground black pepper Handful of lightly toasted walnuts
3. Bake for 20 minutes or until the edges of the zucchini have caramel- ized and the nuts are well toasted.
Taste of Home – Page 24
ttttttttttttf