Page 7 - 201415_TOH_Cookbook
P. 7
BAKED CRAB
RANGOON
GRISWOLD FAMILY, DOUGLAS, MA
“This was not our family recipe, but it became a favorite of ours and we have been using it for years now because we love crab rangoon. This recipe makes a healthier version because it is not deep- fried, which makes it easier and less of a mess to prepare. Using Neufchatel cheese makes it even healthier because it has fewer calories than regular cream cheese.” Dawn Griswold
Serves 4 to 6
1 (6-ounce) can white crabmeat, drained and laked
4 ounces cream cheese or Neufchatel cheese
1/4 cup thinly sliced green onions, plus extra for garnish
1/4 cup mayonnaise 12 wonton wrappers
1. Preheat oven to 350°F. Spray a 12-cup muin in with nonsick cooking spray.
2. In a bowl mix together the crab meat, cheese, onions and mayonnaise.
3. Gently place a wonton wrapper in each muin cup. Fill each cup with the crab mixture. Bake
unil the edges are golden brown and the illing is heated through, 18 to 20 minutes. Sprinkle green onions on top and serve warm.
INGREDIENTS PREPARATION
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