Page 79 - 201415_TOH_Cookbook

GRILLED
LEMON CHICKEN
CROWE FAMILY, LUDLOW, MA
“This easy and delicious recipe has been a family tradiion for years. It was served at all of our family’s and friend’s barbecues. And Kelly insisted that it be included on the menu for her high school graduaion party.” Bob Crowe
PREPARATION
1. Zest 3 of the lemons with a grater or a Microplane rasp. Juice all of the lemons. In a bowl, whisk together the lemon juice and zest, oil, pars- ley, garlic powder, onion powder, pepper, salt, thyme and basil.
2. Put the chicken in a large resealable plasic bag. Pour the marinade over the chicken and seal the bag, ensur- ing that the marinade coats all of the pieces. Refrigerate for at least 1/2 hour or up to 12 hours.
3. Prepare a grill for direct-heat cook- ing. Grill the chicken over high heat, spooning some of the marinade over the top as the chicken cooks, unil cooked through, about 3 minutes each side or unil the meat is irm.
INGREDIENTS
Serves 4 to 6
8 lemons 1/2 cup olive oil 3 tablespoons dried parsley 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons cracked black pepper 1 teaspoon salt 1 teaspoon dried thyme 1 teaspoon dried basil 2 pounds boneless chicken
(breasts or thighs)
Taste of Home – Page 69