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Table of Contents
Welcome Letter.................................................................................................................... 01 Accolades .............................................................................................................................. 02 Appetizers, Salads and Soups .............................................................................................03 Breakfast, Breads and Desserts........................................................................................... 27 Entrees: Vegetarian, Fish, Poultry, Pork and Beef ............................................................. 73 Grains and Pasta.................................................................................................................103 Sides .................................................................................................................................... 129 UMass Dining Services Recipes ........................................................................................ 141 Sponsor Recipes................................................................................................................. 147 UMass is on a mission to change the way we eat (Boston Globe Reprint)................... 170 Notes ................................................................................................................................... 174


































































































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