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Dear Family and Friends,
Award-winning UMass Dining Services is proud to publish its 8th edition of the Taste of Home Cookbook, comprised of wonderful and delectable recipes from parents, alumni, suppliers and more. I would like to thank everyone who submitted their favorite dishes to us this year. We look forward to using your special recipes at UMass and sharing them with food lovers far and wide. This is our best cookbook yet.
We all know the truth that simple food and home cooking is hard to beat. In the 2015 Taste of Home Cookbook, we have more than 135 recipes; many of which come with a personal story from our UMass parents and friends. UMass chefs have tested the recipes and many of those submitted are being incorporated into our dining commons menus.
This year, Mala Subbaswamy, our Chancellor’s wife has contributed one of her favorite recipes (pg. 130), and we are especially grateful for her support!
Great news...UMass Amherst is continuing to rise! UMass Dining Services is now ranked 2nd in the nation by the Princeton Review for the second year in a row. We are on a mission to raise the bar of campus dining and how Americans eat (see Boston Globe article “UMass is on a mission to change the way we eat“). Of course, our program wouldn’t be the same without your involvement, so we thank you for your kind support. When you dine at UMass, you dine with family, as we are all part of the wider UMass community. I look forward to seeing you soon!
Go UMass!
Ken Toong
Executive Director Auxiliary Enterprises [email protected]
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