Page 61 - untitled
P. 61
3. Line a cookie sheet with waxed paper. Using a tea- spoon, scoop out the white chocolate mixture and roll between your palms into a ball. Place on the prepared cookie sheet. Freeze the truffles for at least 1 hour.
4. Line another cookie sheet with waxed paper. Melt the bittersweet chocolate in a double boiler on the stove- top or in the microwave. Let it cool until it feels about the same as your body tem- perature. One by one, drop the frozen truffles into the melted chocolate, scoop out quickly and scrape off the excess. Place on the prepared baking sheet and let cool.
UMASSDINING.COM – 55
