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Salmon with Miso Butter
Ivan Family, Brooklyn, NY
“This is our daughter Violet’s favorite fish recipe, the one I’ve been making for her all summer. Good thing it’s so easy!”
Nancy Ivan
INGREDIENTS Serves 4
2 tablespoons unsalted butter, softened
2 tablespoons white miso
4 (6-ounce) center-cut salmon fillets
2 tablespoons canola oil Salt
Ground black pepper
PREPARATION
1. Preheat oven to 425°F.
2. In a small bowl, mash to- gether the butter and miso until blended.
3. Rub the salmon all over
with the oil and season with salt and pepper. Place in a baking dish. Spread the miso butter over the top of the fillets.
4. Roast until the fish is opaque, about 15 minutes.
74 – TASTE OF HOME