Page 19 - 2016TOHCookbook

Simple Guacamole
Hayes Family | FRANKLIN, MA
“A good friend shared this tasty recipe with us. Enjoy!”
MARK AND DANA HAYES
INGREDIENTS
Serves 4 to 6
2 ripe avocados
Juice from 1⁄2 lime
1⁄8 teaspoon salt
Pinch of ground black pepper 1⁄4 cup prepared salsa
PREPARATION
1. Cut each avocado in half, remove the seed and scoop out the flesh into a bowl.
2. Add the lime juice, salt and pepper. Mash with a potato masher until slightly chunky. Stir in the salsa. Taste and adjust seasonings as necessary.
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