Page 96 - 2016TOHCookbook

Roasted Pork Loin
Collyer Family | PEABODY, MA
“My mom has made this pork loin since I was a kid. As a picky eater, I looked forward to the yummy flavor of all the herbs and the roast’s own gravy served over mashed potatoes. I loved it on a cold winter day. I hope you enjoy it.” GINA COLLYER
INGREDIENTS
Serves 8
Roasted pork:
3 tablespoons chopped garlic
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1⁄2 teaspoon salt
1⁄4 teaspoon ground black pepper
1 (3-pound) boneless center-cut pork loin roast 3 tablespoons olive oil
1⁄2 cup Italian bread crumbs
Gravy:
2 tablespoons cornstarch
1 (14.5-ounce) can low-fat chicken broth 1⁄2 cup white wine
PAGE 86 | UMASS DINING