Page 185 - UMass2018_CookBook
P. 185
Preparation (CONTINUED)
6. To make the topping, mix the sugar and cinnamon together on a plate. Pour the melted butter into a bowl.
7. When the muffins are still hot but just cool enough to handle, dip their tops into the melted butter, then into the sugar-cin- namon mixture. Transfer to a wire rack to cool completely.
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