Page 194 - UMass2018_CookBook

Ingredients
Makes at least 24 protein balls
1 heaping cup Quaker Quick Oats
3⁄4 cup Teddy peanut butter
1⁄2 cup honey, plus more for drizzling
1⁄2 teaspoon vanilla extract (optional)
1 scoop whey protein powder (chocolate or plain flavor)
1⁄4 cup miniature chocolate chips (optional)
Oatmeal Protein Balls
Collyer Family, Peabody, MA
“My two kids LOVE these! They’re quick to make and you can tweak the sweetness level with the honey. They are a pretty healthy snack alternative and a quick on-the-go snack to pop in your mouth. They taste delicious!” — Gina Collyer
Preparation
1. Place all the ingredients into a large bowl and mix together using a large spoon or your hands.
2. Roll the mixture into 1-inch balls or larger and place in an airtight container. Drizzle lightly with honey. Cover and refrigerate until set. Keep refrigerated.
182 | TASTE OF HOME