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We are humbled by the generosity of those who helped put this book together including the parents and friends who shared their recipes, some from several generations ago, and all treasures from home. Martha Monaghan, our manager and producer of this book, worked tirelessly to ensure everyone met their deadlines and brought the job to completion. Sandra Wu and Kris Balloun, our food editors, shared their keen eyes and inimitable touch to every recipe. Mala Subbaswamy, wife of UMass Chancellor Kumble Subbaswamy, graciously submitted one of her husband’s favorite recipes. It is delicious. Deb Kline, our gifted designer for many years, put the book together with thoughtful pictures and graphic design work. In addition, several departments on campus assisted us in many ways from promotion, communications and printing, to publishing. They are the unsung heroes, namely and not limited to the Office of Branding and Creative Communication, Development Office, Parent Services, New Student Orientation, the Office of News and Information, and our own UMass Dining staff who tested, refined, and served many recipes to our custom- ers during Family Weekend and throughout the year. Last but not least, our gratitude goes to the UMass community for their support and suggestions to make UMass Dining Services ‘Number Yum’ the best dining program in the nation two years in a row.

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