Page 51 - UMass2018_CookBook
P. 51
Quinoa Summer Salad
Farrell Family, Westwood, MA
“This is a favorite summer lunch dish served at cookouts as a side salad. “ — Linda Farrell
Preparation
1. In a medium bowl, combine the quinoa, raisins, almonds, apricots and vinaigrette until well mixed.
Ingredients
Serves 4
1 cup cooked quinoa
2 tablespoons golden or black raisins
1 teaspoon sliced almonds 8 dried apricots, chopped
2 to 3 teaspoons raspberry vinaigrette, or more, as needed
TASTE OF HOME | 45
