Page 52 - UMass2018_CookBook
P. 52
Ingredients
Serves 10 to 12
1⁄2 cup granulated sugar 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1 1⁄2 teaspoons minced onion 1⁄4 teaspoon
Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 cup vegetable oil 1⁄4 cup cider vinegar
1 large package spinach, stems removed
1 large container fresh strawberries, hulled and sliced
Strawberry and Spinach Salad
Geddes Family, Marshfield, MA
“David’s favorite salad is requested at all our family cookouts and special occasions! It’s a light, refreshing salad that everyone loves!” — Linda Geddes
Preparation
1. In a medium bowl, whisk together the sugar, sesame seeds, poppy seeds, onion, Worcestershire sauce, paprika, oil and vinegar.
2. Place the spinach and strawberries into a salad bowl and pour some of the dressing on top. Toss well to coat.
46 | TASTE OF HOME
