Page 77 - UMass2018_CookBook
P. 77
Preparation (CONTINUED)
5. When the meatballs have cooked for 15 minutes, bring a pot of water to a boil and cook the spaghetti according to the pack- age instructions until al dente. Drain well.
6. Remove the meatballs and potatoes from the sauce and transfer them to a serving dish. Combine the spaghetti with the sauce in a separate serving bowl. Serve with addi- tional grated Pecorino for sprinkling.
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