Page 14 - 2019TOHCookbook

HALEY | KINGSTON, MA | SERVES 6
This is a quick & easy meal when it is too warm to turn on the oven, or if you are too tired after work to cook.
INGREDIENTS
2 ripe avocados
Juice from 1⁄2 lime
2 tbsp. diced onion
2 tbsp. diced Jalapeño 2 tbsp. diced cilantro
2 tbsp. diced tomato Ground pepper to taste
INSTRUCTIONS
1. Blend together all ingredients with spoons as you chop the avocado while mixing.
2. Serve with your favorite chips and a salad.
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GUACAMOLE