Page 4 - 2019TOHCookbook
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The success of UMass Dining is a result of our hard-working and committed staff who offer a best-in class experience to our customers daily. We are humbled to have such a welcoming student body that provides us with feedback to ensure we continue to elevate our dining program to its fullest potential.
We truly hope you enjoy the recipes in this book and continue to share many more with us so that we can continue this tradition for future generations to come.
Special thanks to Martha Monaghan, manager and producer of the Taste of Home Cookbook and Deb Kline, our gifted designer who puts it all together.

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