Page 77 - 2019TOHCookbook
P. 77
SMITH | LEOMINSTER, MA | SERVES 6
This is my grandmother’s recipe, which would be Ethan’s great grandmother. She’s 92 and still going strong.
INGREDIENTS
4-6 boneless/skinless chicken breasts (or you could use thighs, tenders, drumsticks) 1 envelope of dry Lipton onion soup mix
1 18 oz. jar of apricot preserves
1 16 oz. bottle of Catalina salad dressing
INSTRUCTIONS
1. Place chicken in a 13 x 9 baking dish.
2. In a bowl, mix enough boiling water with the soup mix to dissolve it.
3. Add the apricot preserves and Catalina dressing. Pour over the top of the chicken.
4. Bake at 350˚ F for 1 hour.
67
CATALINA CHICKEN
