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GAUDETTE FAMILY – LYNNFIELD, MA
“My sister has celiac disease so she is unable to eat gluten. We have made this recipe for years and my family loves it.” JANELLE GAUDETTE
GLUTEN FREE PESTO PASTA
INGREDIENTS
broth
3⁄4 cup milk
1 tbsp. cornstarch
1/3 cup pesto
1 cup broccoli
1⁄2 cup grated Parmesan cheese, divided
In a small bowl, stir together broth, milk and cornstarch. Pour into the skillet and cook, stirring, until it comes to a boil.
Add pesto and half the cheese. Then add broccoli and cook until the broccoli is tender. Stir in pasta and toss to coat. Top with remaining cheese.
Serves 4.
1 pkg. gluten free pasta 2 tbsp. olive oil
4 boneless chicken breast halves, cut into bite-size pieces
2 cloves garlic, minced
1 Bring a large pot of slightly salted water to a boil. Add pasta and cook according to package directions, or until al dente; drain.
2 Heat oil in a large skillet over medium heat. Add chicken and garlic and sauté until chicken is almost cooked.
3
4
52
3⁄4 cup gluten free
chicken