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INGREDIENTS
SEARLE-WHISENANT FAMILY – LENOIR, NC
“This is a healthy/flavorful version of an old favorite.”
MARG SEARLE
TURKEY MEATLOAF
1 lb. ground turkey, 93% lean
1⁄2 cup regular oats, dry 1 large egg
1 tbsp. dehydrated onion 1⁄4 cup catsup
Parsley flakes, as needed
3 Bake in loaf pan for 40-45 minutes,
1 Heat oven to 350°F
2 Combine turkey, oats, egg, onion and catsup and mix well. Sprinkle with parsley flakes.
or internal temperature of 165°F.
Serves 5.
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