Page 64 - TOH_Edition16

BANUGARIA-ANKOLA FAMILY – BENSALEM, PA
“This is a very tasty and healthy meal.”
ARJUN BANUGARIA
STIR-FRIED CURRY NOODLES WITH SHREDDED CHICKEN
INGREDIENTS
1 pkg. instant noodles, curry flavor
4 oz. chicken breast
1 tbsp. shallot oil
1 egg
4 oz. bean sprouts, tails removed
4 oz. hot water
1 Par-cook the noodles in boiling 4 water. Set aside
2 In a separate pot, poach chicken. 5 Shred and set aside.
3 Heat oil in a wok. Crack in the egg and stir with a spatula.
Add chicken and bean sprouts, then add the partially cooked noodles.
Mix 1⁄2 the sachet of curry seasoning with the hot water, then add to
wok. Mix well and fry until noodles are cooked.
Serves 1.
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