Page 7 - untitled
P. 7
“Shared by a very special friend.” Patricia Loughran
INGREDIENTS Serves 15
2 (15-count) packages frozen mini fillo dough shells
12 ounces Brie cheese
1 jar raspberry jam
30 candied pecans or walnuts
PREPARATION
1. Preheat oven to 350°F.
2. Arrange the fillo shells on a baking sheet, spaced evenly apart. Add a spoonful of cheese into each shell. Top with a small spoonful of raspberry jam and a candied pecan.
3. Bake until the cheese is melted and the shells are crisp, 5 to 7 minutes. Serve warm.
Brie Bites
Loughran Family, New Fairfield, CT
UMASSDINING.COM – 3
