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Buffalo Chicken Wontons
Kelley Family, Gardner, MA
“It seems almost every college student loves Buffalo-flavored food! These wontons are simple to make and look like you spent hours on them. Every time I make them, my sons and their friends rave about them. They have become a favorite on the halftime football menu.”
Valerie Kelley
INGREDIENTS Makes 24 wontons
1 (8-ounce) package cream cheese, softened
1⁄2 cup ranch dressing
1⁄2 cup Buffalo wing sauce (such as Frank’s Red Hot)
1 cup shredded cheddar cheese
1 1⁄2 cups shredded cooked chicken
24 wonton wrappers
PREPARATION
1. Preheatovento375°F.Lightly spray the wells of a mini muffin pan with nonstick cooking spray.
2. Inabowl,mixthecream cheese, ranch dressing, wing sauce and 3⁄4 cup of the cheese until combined. If needed, the mixture can be microwaved slightly to help it come togeth- er. Stir in the chicken.
3. Pressawontonwrapperinto the bottom of each muffin well. Spoon about 1 heaping tablespoon of the chicken mixture on top of each wonton wrapper. Sprinkle the remaining 1⁄4 cup cheese evenly over the wontons.
4. Bakeuntiledgesofwontons are brown and filling is hot, about 12 minutes, covering the wontons with foil if they start to brown after 10 minutes. Trans- fer to a wire rack and let cool 5 minutes.
5. Toremovethewontons,usea small knife to loosen the edges before popping them out.
4 – TASTE OF HOME