Page 135 - UMass2018_CookBook

Preparation (CONTINUED)
5. Melt about 2 tablespoons butter in a large saucepan over medium heat. Whisk in the flour, bouillon, Gravy Master and Bell’s Seasoning. Add about 2 cups of the reserved potato cooking water and whisk until a smooth gravy forms. Adjust the seasoning with pepper. Add the turkey
to the gravy and stir to combine. Transfer the turkey mixture to a clear round glass baking dish. Spread the frozen vegetables on top.
6. Mash the potatoes with butter, salt, pepper and milk until fluffy. Spoon the mashed potatoes over the vegetable and turkey mixture, smoothing with a spatula, and dot with butter. Bake until the gravy is bubbling, about 20 minutes.
7. Serve with the cranberry sauce and an- other vegetable, such as mashed butternut squash, and fluffy dinner rolls.
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