Page 189 - UMass2018_CookBook

Preparation (CONTINUED)
7. Pour the batter into the prepared pan. Bake until the cake pulls away from the sides of the pan and springs back when the top is touched, about 1 hour 30 minutes.
8. Let the cake cool completely in the pan before inverting it onto a serving platter.
9. Melt the remaining 3 ounces of chocolate chips and stir in the cream or coffee until smooth. Brush the glaze on top of the cake.
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