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Special Sahu Mango Lassi
Sahu Family, North Andover, MA
“This is special to our family because this is something we all like making together as a family and we drink it almost every day during the hot summer to keep ourselves cool!” — Swetapadma Sahu
Preparation
1. In a blender, combine the mango pulp, fresh mango, milk, yogurt and ice and blend on high speed until smooth. Taste and add sugar, if needed.
2. Serve chilled, garnished with mint leaves, if desired.
Ingredients
Serves 2
1⁄2 cup mango pulp (preferably deep mango)
1 cup cubed peeled fresh mango
1 1⁄2 cups milk
1⁄3 cup plain yogurt 2 cups ice
Sugar, if needed
Fresh mint leaves, for garnish (optional)
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