Page 130 - 2019TOHCookbook

MITCHELL | NORWELL, MA | SERVES 12 BIG BARS OR 24 SMALL BITES
The recipe is adapted from King Arthur Flour. These bars are easy to grab and enjoy. They are sturdy and travel well, and they are a great sharable treat and easily adaptable.
INGREDIENTS
1 2⁄3 cups rolled oats
1⁄3 cup oat flour
3⁄4 cup granulated sugar
2 tbsp. light corn syrup (or Lyle’s Golden syrup)
2 tbsp. melted butter **the sugar + corn syrup + melted butter = sticky bun sugar 1⁄2 tsp. salt
1⁄4+ tsp. ground cinnamon, optional
2-3 cups dried fruits and nuts, chopped/diced, *see below
1 tsp. vanilla extract
1⁄4 cup melted butter or vegetable oil (I use coconut oil)
1⁄4 cup honey or maple syrup
1 tbsp. water
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CHEWY GRANOLA BARS