Page 64 - 2019TOHCookbook
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PAINE | SEEKONK, MA | SERVES 6-8
Great family meal on a fall/winter Sunday. With 3 children’s different food likes not to mention the challenge of coordinating meals with their busy schedules, it is one of the few meals that they all wanted to be home for.
INGREDIENTS
1-2 lb. of stew beef
1 can cream of chicken soup
1 can cream of mushroom soup 1 packet of “Au Jus” gravy mix
INSTRUCTIONS
1. Combine soups and gravy mix in a crock pot and then add the meat.
2. Cook for 4 hours, turning the meat occasionally.
3. Serve over egg noodles.
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SLOW COOKER BEEF STROGANOFF
