Page 27 - TOH_Edition16
P. 27
FARIMA FAMILY – AMHERST, MA
“This is always served on holidays.”
RENATA FARIMA
OLIVIER SALAD
INGREDIENTS
4 boiled potatoes 2 boiled carrots
4 hard-boiled eggs 9 1⁄2 oz. sausage
1 onion
3 pickled cucumbers
1 can conserved green peas
1 cup mayonnaise Salt, to taste Pepper, to taste
1 Dice all except peas into small 2 Toss with mayonnaise. cubes and place in large bowl. Add salt and pepper to taste.
Mix well.
Serves 4.
27
