Page 36 - TOH_Edition16
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INGREDIENTS
2 cups packaged stuffing
2 onions, chopped, divided
2 ribs celery, chopped
2 tbsp. butter, divided 4-5 carrots, chopped 4-5 potatoes, sliced thin
4 bone-in pork chops Salt and pepper, to taste 1 cup water
OBERLANDER FAMILY – BEVERLY, MA
“This easy meal is a tradition in our New England household.”
KATIE OBERLANDER
BAKED PORK CHOPS
1 Prepare stuffing according to package direction.
2 Sauté 1 onion and celery in 1 tbsp. butter. Add to stuffing mix.
3 Butter large baking dish with remaining butter. Layer potato slices in bottom of dish. Layer carrots and remaining onion over potatoes.
4 Season pork chops with salt and pepper and place on top of vegetables. Pour water into pan and cover pan with aluminum foil.
5 Bake for 1 hour at 400°F. Check pan occasionally and add water if needed. After 1 hour, remove foil and bake another 10 minutes.
Serves 4.
36
