Page 5 - TOH_Edition16
P. 5
HEBERT-NELSON FAMILY – NORTHBOROUGH, MA
“We have made this for parties and everyone loves it.”
CHARLOTTE HEBERT
BAKED CRAB & CREAM CHEESE DIP
INGREDIENTS
12 oz. cream cheese 1 tbsp. milk
6 1⁄2 oz. can crabmeat, drained
2 tbsp. chopped onion 1⁄2 tsp. horseradish
1⁄4 tsp. salt
Dash pepper Sprinkles of paprika
1 Blend all ingredients, except paprika. Spoon into shallow casserole dish. Sprinkle top with paprika.
2 Baked, uncovered, at 375°F for 15 minutes.
5
