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HEBERT NELSON FAMILY – NORTHBOROUGH, MA
“We’ve had this at a couple of parties/gatherings and it was really delicious and a crowd-pleaser.” CHARLOTTE HEBERT
CHEESE, ONION & MAYO DIP
INGREDIENTS
1 cup onion, finely chopped
1 cup Jarlsberg cheese, shredded
2/3 cup light mayonnaise
1 can artichokes, drained and chopped (optional)
1 Mix all ingredients together. 3 After baking, broil until top
2 Bake at 350°F, uncovered, for 30 minutes.
is browned.
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