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INGREDIENTS
SMITH FAMILY – LEOMINSTER, MA
“We love eating this while watching Patriots games.”
DEVON SMITH
CHILI CHEESE DIP
2 lbs. Velveeta cheese
15 oz. can Hormel chili (with or without beans)
15 oz. jar salsa
Tostitos scoops or other tortilla chips
1 Cut Velveeta into cubes and place in 2 a crockpot. Add chili and salsa.
Heat until cheese melts and mixture is hot all the way through. Serve with your favorite nacho chips.
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