Page 15 - 2016TOHCookbook
P. 15
Kristin’s Authentic NewMexican Salsa
Ogburn Family | READING, MA
“Jonah was born in New Mexico and we lived there for 8 years. Chips and salsa is a staple at every gathering. This is an authentic recipe, from a dear friend. It is great with Kathy Charlton’s Everybody’s Favorite Egg Casserole.”
CORRI OGBURN
INGREDIENTS
Serves 4
1 jalapeño, stemmed, roughly chopped 1 roma tomato, roughly chopped
1⁄2 large yellow onion, roughly chopped 1 (8-ounce) can tomato sauce
1⁄2 to 1 teaspoon salt 1 clove garlic
Juice of 1 lime
Fresh cilantro leaves
PREPARATION
1. Place the jalapeño, tomato, onion, tomato sauce, salt, garlic, lime juice and cilantro in a small food processor. Pulse until desired texture is achieved.
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