Page 91 - 2016TOHCookbook
P. 91
Mum’s Curry Chicken Salad
Baxter Family | WINTHROP, MA
“This recipe is quick, easy and very tasty!” ELLEN BAXTER
INGREDIENTS
Serves 8
1 rotisserie chicken
Ground black pepper
1 1⁄2 cups mayonnaise
1⁄2 teaspoon red wine vinegar
2 tablespoons curry powder
1 cup finely chopped celery
1 cup dried cranberries
3⁄4 cup chopped walnuts
Pita pockets or bagel chips, for serving
PREPARATION
1. Remove the skin and bones from the chicken and discard. Chop the meat up finely and place in a bowl.
2. Add the pepper, mayonnaise, vinegar, curry powder, celery, cranberries and walnuts and stir until well combined. Serve in a pita pocket or on bagel chips.
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