Page 108 - TOH_Edition16

INGREDIENTS
1 18 oz. box chocolate cake mix (I use Swiss or regular)
3 eggs
1 cup oil
1 cup milk
1 box instant vanilla pudding mix
1 12 oz. container Cool Whip
1 8 oz. pkg. cream cheese 1 cup powdered sugar
4 Hershey chocolate bars with almonds, grated
1⁄2 cup pecans
BLEECKER FAMILY – SHARON, MA
“We make this every Thanksgiving, and it stands out from the pies.”
SUSAN BLEECKER
HERSHEY BAR CAKE
1 Mix together cake mix, eggs, oil, milk and pudding mix. Pour into 4 round cake pans.
2 Bake according to cake mix directions in 350°F oven.
3 Mix together Cool Whip, cream cheese, and powdered sugar.
4 Add Hershey bars and pecans and mix well.
5 When cake is cool, ice between layers, as well as top and sides of the cake.
Serves 12-20.
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